I found the extra orders on the production sheet, five boxes that weren’t in the system, each in my mother’s handwriting, each from someone who had called and asked personally. I told them both…

She went the same way every morning, down the front steps, left on the sidewalk, past the hardware store that didn’t open until nine, across the intersection where the light was always green at that hour because no one else was driving. She had learned to lift the door slightly with one hand while turning the key with the other. At some point, the schedule stopped being discussed and became simply what it was. Beatrix, her mother, was the owner, but most of the daily production had been in Whitney’s hands for a long time.

She was usually the first one in the kitchen. She turned on the ovens before she turned on the lights because the ovens took longer. Then she started the first batch. When it was right, it was thick but still easy to pipe into the pans.

When it wasn’t right, too loose or too stiff, she could usually tell before she filled the first pan. These were not things she had been taught in a single lesson. She piped the batter into greased donut pans and slid the first trays into the ovens. Then the coffee cake, cinnamon streusel, baked in sheet pans and cut into slices.

Assembling the turnovers while the muffins and coffee cake baked, then sliding them into the ovens as the earlier trays came out. By the time Beatrix arrived, usually thirty or forty minutes after Whitney, the kitchen already smelled like butter and hot sugar and the first rack of donuts was cooling. She talked to longtime customers who came in expecting to see her behind the counter, knew their names and what they usually ordered, and sometimes stood at the register for ten minutes with someone who only bought a single muffin. She arrived after the baking had started and stayed through closing, which on most days was later than Whitney’s last batch.

Labels aligned, boxes stacked, the counter wiped between customers. There were no tables and no cafe menu. This year Leona said again that if any of them wanted to come up, there was always room. In previous seasons, customers placed orders by calling the bakery, stopping by in person, or having their names written in a binder that Louisa kept behind the counter.

Mistakes happened when the bakery was busy and Louisa was taking a phone order while ringing up a walk-in at the same time. In the first week, pre-order volume was higher than in any previous year at the same point. Each batch of cookies had to be mixed, portioned, baked, and cooled completely before the maple cream filling could be piped between them. If the cookies were still warm, the filling softened and the sandwich didn’t hold together in the box.

Some afternoons Whitney was still portioning filling when she should have been cleaning up. When the online system still had open pickup slots, Whitney told Beatrix that the kitchen was close to its production limit and they needed to stop taking pre-orders. Two days later, Whitney found five additional boxes on the production sheet that did not appear in Louisa’s system. Woods still came in and called Beatrix by her first name and asked after the family.

The problem was that the next morning there were more orders on the shelf, and the morning after that there were more again, each in Beatrix’s handwriting, each from someone who had called or stopped by and asked personally. Louisa told them the orders would be ready shortly, which was not exactly true. In the kitchen, three racks of cookies that should have been filled and boxed by mid-afternoon were still bare on the wire cooling shelves. There was nothing else she could do about the laws of temperature.

Beatrix was still in the kitchen portioning maple cream into piping bags for the cookies that were still cooling. She asked if Whitney could stay and help finish. Louisa moved between the kitchen and the packing table near the front, matching printed labels to order numbers, taping boxes shut, writing pickup names on the lids in marker, and stacking them on the shelf. Before she left that night, Whitney stood in the doorway between the kitchen and the front.

Whitney told them both that this could not continue. If they kept accepting orders after she had calculated what the kitchen could handle, she would not be able to stay every night to finish them. A few days later, Whitney proposed a specific production cap, a maximum number of boxes the kitchen could produce per day, based on oven capacity, cooling time, and the hours she was willing to work. Beatrix did not want to bring a new person into the kitchen right before Christmas.

Louisa adjusted the online system instead. She lowered the maximum number of boxes per order and divided the pickup windows into smaller time slots so that customers would not arrive in clusters. Louisa was not running back and forth between the counter and the kitchen. Because I’m the one who has to make it.

Neither of them said anything else. Louisa had been the only one of the two sisters to leave Bellows Falls after high school. Two years later, she was still here. The more Louisa became involved in the bakery, the more she needed to show that her return had not been a retreat.

These were things she had learned to do. Revenue was higher than any previous holiday season. These numbers were real. The phone rang and went to voicemail twice while Louisa was in the back pulling labels, arranging cookies into boxes, folding lids, and washing equipment that had accumulated throughout the afternoon.

She did not stay. They did not speak to each other. She just said that the bakery was small, but there was always a place for Louisa if she wanted to stay. No one mentioned the night before.

Louisa did not enter it into the system. Louisa could stay late for packing. Beatrix told them both to stop. We got through them because every time I said no, I stayed anyway, Whitney said.

You can’t walk away four days before a pickup this size just because you disagree with a decision I made. If it’s my job, why am I the only one who doesn’t get a say in how much of it you sell? If you walk out now, Mom has to do all the baking herself right before Christmas. Beatrix did not tell Louisa to stop.

Then stop selling work you don’t have anyone to do. She shifted all of her own time to labels, boxes, filling, and cleaning so that Beatrix would not have to leave the work table. Louisa suggested splitting the corporate order into two pickups. The client needed all the gifts on the same day.

Buttermilk cake donuts stayed on the menu, but only in reduced quantities, and they often sold out before noon. In the remaining days before Christmas, Beatrix left the house before dawn and came home after dark. She lay still and heard Beatrix in the kitchen below. She had not noticed that before.

A single plate, also washed. Light came through the window above the sink, falling across the counter and the table in a way Whitney did not usually see because she was usually at the bakery by now. Before long, she found herself on the same streets around the house and the bakery that she had been walking for years. Neither of them went to find the other.

The bakery, the house, the walk between them, and the supply vendor twenty minutes away. She had never had a large expense that required her to use what she had saved. Beatrice looked at the car for another moment and then went inside. At first, she only went through downtown and back.

She asked if the Christmas invitation still stood. Beatrice and Louisa both read the message. The lights were on inside. When the streets she knew were behind her, the road opened into longer stretches between towns.

While Whitney drove toward Middlebury, the bakery in Bellows Falls was still handling its Christmas Eve pickups. Then she took one end of the duffel bag from her hand and pulled her inside. She had never married. That usually happens the first time.

It was the first room she had slept in that was not her own bedroom in a long time. The toast had enough butter. Whitney measured and mixed the dough by hand.

She told Leona she wanted to take a short walk while they baked.